"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Ruth Issa
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 cups graham cracker crumbs
1/2 cup butter

Filling
1 cup butter
1 box powdered sugar
3 eggs

Toppings
5 sliced bananas
1 large can crushed pineapple, drained
1 container of cool whip
cherries
nuts

Directions:
Directions:
Crust
Melt butter and mix with crumbs. Press into a large
9 X 13 glass pan.

Filling
Mix butter and eggs. Beat for 5 minutes Pour into the crust.

Toppings
Slice bananas, add 1 can of drained crushed pineapple. Top with whipped cream, cherries and nuts. Chill 3 hours.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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