"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad Dressing Recipe

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This recipe for Spinach Salad Dressing, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Santopietro
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
1/4 c oil
1/4 c vinegar
1/3 c catsup
1 tsp worchestershire
salt

Directions:
Directions:
Mix well. Pour over spinach salad. Best when served with sliced hard boiled eggs and bacon!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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