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Stroganoff Steak Sandwich Recipe

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This recipe for Stroganoff Steak Sandwich, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy and Michael Urbanek
Added: Sunday, January 30, 2011


2/3 cup beer
1/3 cup cooking oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pound flank steak,about 1 inch thick
2 Tablespoons butter or margarine
1/2 teaspoon paprika
4 cups sliced onion
12 slices French bread, toasted
1cup dairy sour ceam, warmed
1/2 teaspoon prepared horseradish

In shallow dish, combine beer, oil, salt, garlic powder, and pepper. Place flank steak in marinade; cover. Marinate overnight in refrigerator or several hours at room temperature; drain. Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium-rare. In saucepan, melt butter or margarine; blend in paprika and a dash salt. Add onion; cook till tender but not brown. Thinly slice meat on the diagonal across grain. For each serving, arrange meat slices over 2 slices
French bread. Top with onions. Combine sour cream and horseradish; spoon onto each sandwich.
Sprinkle with paprika, if desired.

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