Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Stroganoff Steak Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stroganoff Steak Sandwich is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup beer
1/3 cup cooking oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pound flank steak,about 1 inch thick
2 Tablespoons butter or margarine
1/2 teaspoon paprika
4 cups sliced onion
12 slices French bread, toasted
1cup dairy sour ceam, warmed
1/2 teaspoon prepared horseradish
Directions:
Directions:
In shallow dish, combine beer, oil, salt, garlic powder, and pepper. Place flank steak in marinade; cover. Marinate overnight in refrigerator or several hours at room temperature; drain. Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium-rare. In saucepan, melt butter or margarine; blend in paprika and a dash salt. Add onion; cook till tender but not brown. Thinly slice meat on the diagonal across grain. For each serving, arrange meat slices over 2 slices
French bread. Top with onions. Combine sour cream and horseradish; spoon onto each sandwich.
Sprinkle with paprika, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!