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BLUEBERRY PIE FILLING & PRETZEL SALAD DESSERT Recipe

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This recipe for BLUEBERRY PIE FILLING & PRETZEL SALAD DESSERT, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Walls
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
2 cups crushed pretzels
3/4-1 cup melted butter
2 tbsp. sugar
Second Layer:
1 8-oz. package cream cheese, softened
4-oz. Cool Whip
1/2 cup sugar
Third Layer:
2 3-oz. packages Grape Jell-O
2 cups boiling water
1 21-oz. can blueberry pie filling
1 20-oz. can pineapple tidbits, with juice

Directions:
Directions:
First Layer Directions: Mix ingredients together and press into a 9 x 13 inch dish. Bake for 10-12 minutes at 350. Cool completely.
Second Layer Directions: Mix ingredients together. Spread onto cooled pretzel crust. Let set for 3 hours in the refrigerator.
Third Layer Directions: Mix Jell-O in boiling water. Let cool. Add pie filling and pineapple. Refrigerate until partially set up. Pour over cream cheese mixture. Chill until set.

 

 

 

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