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CAKE BALLS Recipe

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This recipe for CAKE BALLS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Walls
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix plus ingredients to prepare cake
1 tub ready-to-spread frosting
1 bar Almond Bark or candy coating

Directions:
Directions:
Prepare cake mix according to package directions. Allow cake to cool completely and crumble. Add frosting to crumbled cake and mix well. Chill at least 2 hours. Roll mixture into small balls. Lay balls on a cookie sheet; cover, and place in freezer for approximately 1 hour. Remove from freezer and dip balls in melted candy coating. Place cake balls on cookie sheet lined with wax paper. Allow candy coating to set up.
Try the following combinations or one of your choice: German chocolate cake with coconut pecan frosting and chocolate candy coating. Red Velvet cake with cream cheese frosting and white chocolate coating.

Personal Notes:
Personal Notes:
Tips:
*When adding frosting to the cake, add half the tub of frosting. then add more frosting as needed to get desired consistency to roll mixture into balls. Before dipping, make sure the cake balls aren't frozen solid because after being dipped, the coating has a tendency to crack when drying if balls are frozen.
*Dipped balls will keep at room temperature for days.
*Oil based candy dye may be used to color white candy coating.

 

 

 

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