"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Coconut Peaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Peaks, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Roney
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 c. sifted confectioner's sugar
3 c. flaked coconut
1/4 c. light cream
1 6 oz. pkg semisweet chocolate chips
1/2 cake paraffin wax or 2 tsp. shortening

Directions:
Directions:
In saucepan, slowly heat butter until golden brown, gradually stir in sugar, coconut & cream. Drop by tsp. on waxed paper. Refrigerate until easy to handle, then shape into peaks. Over hot water, melt chocolate pieces and wax or shortening, stir until smooth. Dip bottoms of the peaks into melted chocolate mixture, then harden on racks covered in wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!