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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Peaks Recipe

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This recipe for Coconut Peaks is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 c. sifted confectioner's sugar
3 c. flaked coconut
1/4 c. light cream
1 6 oz. pkg semisweet chocolate chips
1/2 cake paraffin wax or 2 tsp. shortening
Directions:
Directions:
In saucepan, slowly heat butter until golden brown, gradually stir in sugar, coconut & cream. Drop by tsp. on waxed paper. Refrigerate until easy to handle, then shape into peaks. Over hot water, melt chocolate pieces and wax or shortening, stir until smooth. Dip bottoms of the peaks into melted chocolate mixture, then harden on racks covered in wax paper.

 

 

 

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