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Valentine Fudge Recipe

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This recipe for Valentine Fudge, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 Tbsp. butter
1/2 tsp. salt
1 cup evaporated milk
1/2 c. miniature marshmallows
1 1/2 cups (9 oz) semi-sweet chocolate chips
2/3 c. chopped pecans
1 tsp. vanilla

Directions:
Directions:
Combine sugar, butter, salt & milk in large saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil & stir for 5 minutes. Remove from heat. Add marshmallows, chocolate chips, nuts & vanilla. Stir until marshmallows & chocolate are melted and smoothly blended. Pour into buttered 8" square pan. Cool before cutting. Makes about 2 lbs fudge.

 

 

 

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