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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Fudge Cake Recipe

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This recipe for Caramel Fudge Cake is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate cake mix
1 package ( 14 oz ) caramels
1/2 cup butter or margarine
1 ( 14 oz ) can eagle brand milk
1 cup chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350º.. Prepare cake mix according to package directions. Pour 2 cups of cake batter into a greased and floured 9 X 13 pan. Bake 15 minutes. In a heavy saucepan, over low heat melt caramels with butter or margarine. Remove from heat; add milk. Mix well.Spread caramel mixture over cake. Spread remaining cake batter over caramel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool
Number Of Servings:
Number Of Servings:
12

 

 

 

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