"Do vegetarians eat animal crackers?"--Unknown

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from The Plack Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Plack
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
2 onions
5 cloves garlic
1 box of "No Chicken" broth
1 cup wine
1 T miso
pepper to taste if you want
several slices of a hearty bread
2T Swiss cheese per serving

Directions:
Directions:
Slice up onions in very thin strips and cut the rings in half. Put into hot olive oil in pan and saute - cook until thoroughly browned. Add in garlic and "No Chicken" broth (Or any other broth of your choice.). Cook for about 30 min. It is best if you cook it down, add water, and cook it down again. Add in wine, and miso, and cook for another 10 minutes. Ladle soup into oven proof cups. Put a layer of sliced bread on top. A hearty bread won't turn to mush as the cheese browns. Add a layer of Swiss cheese to the top. 2T for a low fat version, more if desired. Put under broiler in the oven for 10 minutes or until cheese turns brown. Be careful! It's hot!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a lower fat version and vegetarian.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!