"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Sweet Potato Kale Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Kale Soup, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Paula Mittermeyer
Added: Sunday, January 30, 2011
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. fresh kale
1 large onion, chopped
3 1/2 t Italian seasoning
2 t. olive oil
3 cans (14 1/2 oz. each) chicken broth
2 cans white kidney or northern beans, rinsed and drained
1 lb. sweet potatoes, peeled and cubed
12 garlic cloves, minced (I only use about 3)
1/2 t. salt
1/4 t pepper
Directions:
Directions:
Cut out and discard the thick vein from each kale leaf. Coarsely chop kale; set aside. In a large saucepan saute onion and Italian seasoning in oil until onion is tender.
Stir in the broth, beans, sweet potatoes and kale. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the garlic, salt and pepper. Simmer 10-15 minutes longer or until potatoes are tender. Yield: 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!