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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Kale Soup Recipe

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This recipe for Sweet Potato Kale Soup is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. fresh kale
1 large onion, chopped
3 1/2 t Italian seasoning
2 t. olive oil
3 cans (14 1/2 oz. each) chicken broth
2 cans white kidney or northern beans, rinsed and drained
1 lb. sweet potatoes, peeled and cubed
12 garlic cloves, minced (I only use about 3)
1/2 t. salt
1/4 t pepper
Directions:
Directions:
Cut out and discard the thick vein from each kale leaf. Coarsely chop kale; set aside. In a large saucepan saute onion and Italian seasoning in oil until onion is tender.
Stir in the broth, beans, sweet potatoes and kale. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the garlic, salt and pepper. Simmer 10-15 minutes longer or until potatoes are tender. Yield: 8 servings

 

 

 

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