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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Stouffer's Spinach Souffle (defrost in microwave)
1 large can of mushroom stems and pieces
1 frozen Deep Dish pie crust
8 oz. shredded Swiss cheese
1 small onion chopped
Directions:
Directions:
Saute mushroom pieces and onions with a little butter. Pierce the frozen pie shell several times with a fork. Put the mushroom pieces and chopped onion in the pie shell and cover with the shredded
Swiss cheese. Spread the two boxes of defrosted
Spinach Souffle over the cheese. Bake at 350 for
1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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