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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chunky Vegetable - Lentil Soup Recipe

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This recipe for Chunky Vegetable - Lentil Soup is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. canola oil
1 medium onion - cut in rings
1 tbsp. minced garlic
1 c. dry green lentils - rinse and drain
1 lb. whole small mushrooms (halved)
4 medium carrots - thinly sliced
2 stalks celery
4 c. water
14oz can vegetable broth
1/4 tsp salt
1/4 tsp. pepper
1/4 head red cabbage or green (2cups) set aside
Directions:
Directions:
In 4 quart pan, heat oil over med. Add onion and garlic. Cook for 5 min. Add rest of ingredients. Bring to boil. Lower heat to simmer, covered, until Lentils are tender. About 25 min.

Top with cabbage

 

 

 

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