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Roast Beef Sandwiches Recipe

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This recipe for Roast Beef Sandwiches, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's condensed French onion soup
1 tbsp, reduced sodium Worchestershire sauce
3/4 lb thinly sliced deli roast beef
4 soft hoagie rolls w/sesame seeds
4 slices deli provolone cheese, cut in half

Directions:
Directions:
Heat oven to 400F. Heat soup and Worcestershire in a 2 qt saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet. Bake 3 min or until the sandwiches are toasted and cheese is melted, Spoon soup mixture onto sandwiches.

 

 

 

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