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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Watergate Salad Recipe

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This recipe for Watergate Salad is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (2 servings each) Pistachio Pudding
2 cans (20oz each) crushed pineapple (in juice)
2 c. miniature marshmallows
1 c. chopped pecans
3 c. (8oz tub) thawed Cool Whip
Directions:
Directions:
Mix pudding mix, marshmallows, pineapple and pecans in large bowl until well blended. Gently stir in whipped topping. Let set until chilled in refrigerator. Makes 16 servings, about 1/2 cup each. Garnish with pecans if desired.

 

 

 

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