Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Chile Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Chile Verde is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3pounds pork shoulder or pork butt or pork shoulder. trim off excess outer fat or skin
1 jar of LaVictoria thick Chile Verde Sauce
Directions:
Directions:
3pounds pork shoulder or pork butt or pork shoulder. trim off excess outer fat or skin.
cube pork into bite size pieces. put in crock pot add 1 jar of LaVictoria Thick Salsa Verde.cook for 4 to 6 hours at low setting. season with salt and pepper. If sauce is too thin You can put a corn tortilla in food processor and add to sauce and it will thicken sauce.
Serve with warm flour tortillas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!