Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eight Layer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eight Layer Salad is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No. 1 layer- 1 head lettuce - Break into small pieces
No. 2 layer- 3/4 cup green pepper - diced
No. 3 layer- 1/2 cup celery - diced
No. 4 layer- small white onion - diced
No. 5 layer- 1 pkg frozen peas - thaw then drain
No. 6 layer- 2 cups Mayo + 2 tbsp. sugar
No. 7 layer- 1 lb.crumbled cheese
No. 8 layer - 8 sliced bacon - cooked and crumbled.
Directions:
Directions:
Make day before serving. Do not stir as it will get watery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!