"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Popcorn Recipe

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This recipe for White Chocolate Popcorn, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Steinbock
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. white puff corn
4 blocks white almond bark
1 bag white chips

Directions:
Directions:
Microwave white almond bark until slightly melted. Add white chips and microwave until melted, stirring frequently. Do not overcook! Pour over puff corn and stir until well coated. Let cool for 1 hr. or until chocolate is dried, stirring once.

Number Of Servings:
Number Of Servings:
Depends if you're willing to share
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is Lynda's recipe but she hasn't added it yet and it must be included!

 

 

 

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