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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Goat Cheese with Sundried Tomato Recipe

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This recipe for Goat Cheese with Sundried Tomato is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese (softened)
8 oz Goat Cheese
1 small package Sundried Tomato Pesto
Directions:
Directions:
Mix the cream cheese and goat cheese together. Spread into a server dish. Spread Pesto over the cheese and serve with crackers.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is very yummy

 

 

 

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