"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basil and Baby Shrimp Dip Recipe

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This recipe for Basil and Baby Shrimp Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lori bowerman
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh handpeeled baby shrimp
3 green onions finely chopped
2 tbsp finely chopped fresh basil
1 tsp tabasco sauce
1 tsp worcestershire sauce
3/4 c sour cream
3/4 c mayonnaise
1 tsp grated lemon zest

Directions:
Directions:
In a medium bowl stir the sour cream and mayonnaise together, mix in the rest of the ingredients. Season with salt and pepper to taste. Refrigerate until serving.
Keeps 2 - 3 days in refrigerator.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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