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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Basil and Baby Shrimp Dip Recipe

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This recipe for Basil and Baby Shrimp Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh handpeeled baby shrimp
3 green onions finely chopped
2 tbsp finely chopped fresh basil
1 tsp tabasco sauce
1 tsp worcestershire sauce
3/4 c sour cream
3/4 c mayonnaise
1 tsp grated lemon zest
Directions:
Directions:
In a medium bowl stir the sour cream and mayonnaise together, mix in the rest of the ingredients. Season with salt and pepper to taste. Refrigerate until serving.
Keeps 2 - 3 days in refrigerator.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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