"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Blue Cheese and Caramelized Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese and Caramelized Onion Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lori bowerman
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium onion thinly sliced
1 tbsp olive oil
1/4 c mayonnaise
3/4 c sour cream
3 oz blue cheese (Roquefort, Danish blue or Stilton
6 oz cream cheese
4 tsp fresh lemon juice
Sea salt and freshly ground pepper

Directions:
Directions:
Heat the olive oil in a small saute pan to medium-low add onion, cover and cook until deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in a medium bowl add the blue cheese and cream cheese, mash with a rubber spatula until smooth. Stir in caramelized onion, Season to taste with salt and pepper. Refrigerate until ready to serve with Raincoast Crips Cranberry Hazelnut Crackers.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!