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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blue Cheese and Caramelized Onion Dip Recipe

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This recipe for Blue Cheese and Caramelized Onion Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium onion thinly sliced
1 tbsp olive oil
1/4 c mayonnaise
3/4 c sour cream
3 oz blue cheese (Roquefort, Danish blue or Stilton
6 oz cream cheese
4 tsp fresh lemon juice
Sea salt and freshly ground pepper
Directions:
Directions:
Heat the olive oil in a small saute pan to medium-low add onion, cover and cook until deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in a medium bowl add the blue cheese and cream cheese, mash with a rubber spatula until smooth. Stir in caramelized onion, Season to taste with salt and pepper. Refrigerate until ready to serve with Raincoast Crips Cranberry Hazelnut Crackers.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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