"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lori bowerman
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
13 oz. Cream Cheese (softened)
1/2 lb. Cheddar Cheese (grated)
2 tbsp. Sherry or Orange Juice
1/2 tsp. Worcestershire Sauce
6 or 7 Green Olives (finely chopped)
dash of onion and garlic salt

Directions:
Directions:
Mix ingredients together
Roll into ball
Roll ball in extra Cheddar Cheese
Wrap in Saran Wrap and refrigerate until ready to serve.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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