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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni, cooked
6 tbsp. butter
1/4 cup flour
3 tbsp. chopped onion
1 tsp. yellow mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. white Worcestershire
1 tsp white balsamic vinegar
1 tbsp. white cooking wine
1 cup Velveeta cheese
3 cups cheddar or your choice of cheese
Paprika
Enough milk to make medium sauce
Directions:
Directions:
Melt butter and saute onion in butter. Add flour and cook a few minutes. Add milk and spices and cook until thick. Add Velveeta cheese and 2 cups of cheese until melted. Pour over cooked macaroni. Top with remaining cheese and paprika. Bake at 375º in a 9 x 13 dish until hot and bubbly.

 

 

 

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