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Marinated Rosemary Lemon Chicken Recipe

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This recipe for Marinated Rosemary Lemon Chicken, by , is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Hanson
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
* 1/2 cup lemon juice
* 1/8 cup olive oil
* 2 tablespoons dried rosemary
* 4 skinless, boneless chicken breast halves
* 1 lemon, sliced

Directions:
Directions:
1. In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 15 Min Cook Time: 15 Min Ready In: 8 Hrs 30 Min

 

 

 

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