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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Elder
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 C. salsa
1 pack taco seasoning (or 3 T. taco seasoning)
1 can cream of chicken soup
1/2 C. sour cream

Directions:
Directions:
Add all ingredients to a crock pot (except the sour cream). Cook on low for 3-5 hours. Remove the chicken and shred it. Add the chicken and sour cream and let warm up. Serve over rice.

Personal Notes:
Personal Notes:
This recipe is originally from Natalie Cherry

 

 

 

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