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ITALIAN CREAM CAKE Recipe

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This recipe for ITALIAN CREAM CAKE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup Crisco
2 cups sugar
5 egg yolks
5 egg whites, beaten
2 cups plain flour
1 tsp. baking soda
1 tsp. vanilla
1 cup chopped nuts
1 cup buttermilk
1 can coconut
Icing:
1 8-oz. package cream cheese
1/2 cup butter
1 box confectioners' sugar
1 tsp. vanilla
Directions:
Directions:
Cream butter, shortening and sugar. Add egg yolks one at a time. Add flour alternately with buttermilk (put soda in milk). Fold in beaten egg whites and vanilla. Add nuts and coconut last. Bake in three 9 inch pans at 350º for 20-25 minutes.
Icing: Mix ingredients until smooth and creamy and frost. Allow cake to cool completely before frosting.

 

 

 

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