"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Cheese Rice Casserole Recipe

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This recipe for Broccoli Cheese Rice Casserole, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Elder
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C. cooked white rice
1 10 oz. package of frozen chopped broccoli (or fresh)
Handful of onion flakes
Salt and pepper to taste
1 can Cream of Chicken soup
1 (8 oz) pkg. Velveeta Cheese, melted

Directions:
Directions:
Mix all the ingredients together and put into a casserole dish. Bake at 350 for 40-50 minutes.

Personal Notes:
Personal Notes:
I typically buy a large Velveeta loaf so I can make two of these casserole dishes and my Cheesy, Broccoli, Potato soup. You can freeze the second casserole for another day.

 

 

 

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