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SOUR CREAM CORNBREAD Recipe

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This recipe for SOUR CREAM CORNBREAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zeitz
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups self rising corn meal
2 tsp. baking powder
1/2 tsp. salt
1 small can cream style corn
1 cup sour cream
2 eggs
1/2 cup oil

Directions:
Directions:
Combine dry ingredients. In a blender add cream style corn, eggs, sour cream and oil and mix. Pour into dry ingredients and mix. Heat pan that has been greased. Add cornbread mixture and bake. Bake at 380 for 30-40 minutes (until golden brown).

 

 

 

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