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Walnut Cheese Danish Recipe

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This recipe for Walnut Cheese Danish, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkg. crescent rolls
2 8 oz. pkg. cream cheese
1 egg
11/4 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts.

Directions:
Directions:
In 9x13 cake pan press 1 pkg. crescent roll. Pinch seams together well.
Beat 1 egg yolk,1 c. sugar,1 tsp. vanilla and 2 pkg. cream cheese. After beating well pour over crescent rolls in pan and spread evenly. Add the other pkg. of crescent rolls on top , pinching seams together. Beat egg white until fluffy and brush over top of roll. Sprinkle with 1/4 c. sugar and nuts. Bake at 350 for 30 min. or until golden brown.

 

 

 

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