"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

The Lord's Love Recipe

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This recipe for The Lord's Love, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Sherman
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
6 eggs
oil for frying

Directions:
Directions:
Combine eggs and flour making a workable dough adding a bit of water, if necessary. Knead until blisters form on dough. Let rest several hours or overnight. Cut off about 1/4 of dough and roll thin. Cut into 2-inch strips. Cut strips into 3-inch pieces. Make slit in center and pull one end through slit. Deep fry about one minute turning once. Drain on paper towels. Dust with powdered sugar.

Number Of Servings:
Number Of Servings:
about 100 pieces
Personal Notes:
Personal Notes:
This recipe is from an old women's club cookbook. I've never made them, but I love the name and the utter simplicity of the ingredients! Let me know if you try them.

 

 

 

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