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"The belly rules the mind."--Spanish Proverb

Bazaar Booth Barbecue Sandwiches Recipe

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This recipe for Bazaar Booth Barbecue Sandwiches is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 or 8 pounds of pork (slow-cooked and shredded)
3/4 c. oil
4 medium onions
1 whole garlic (8 cloves - sliced)
3/4 Worcestershire or soy sauce
1 1/2 Tbsp. Tabasco sauce
3/4 c. vinegar
4 c. catsup
3/4 c. brown sugar
1 to 1 1/2 tsp. salf
Directions:
Directions:
Cook pork in crockpot, cool and shred with fingers.

In dutch oven, fry oil, onions and cloves of garlic until clear. Add the sauce ingredients and heat thoroughly. Add pork. Heat and keep warm. Serve on hamburger buns or garlic toast.
Number Of Servings:
Number Of Servings:
50 of 1/3 cup each
Personal Notes:
Personal Notes:
My friend Mary Ortega ran the BBQ booth at our annual bazaar, when I was in the American Women's Club of Madrid. Anyone who owned a crockpot was "volunteered" to make a pot full and donate both the food and use of the crockpot! Her booth would make upwards of $500 for charity. Folks looked forward to this annual "taste of home" while living abroad.

 

 

 

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