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Vanilla Sugar Cookies - Crispy but chewy Recipe

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This recipe for Vanilla Sugar Cookies - Crispy but chewy, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Grody
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1 tsp salt
1 1/2 cups white sugar
2 sticks butter, softened at room temp
2 eggs
2 tsp vanilla extract (I used the full amount the first time and will cut it back to 1 tsp next time)
additional sugar for rolling in

Directions:
Directions:
Mix flour, cream of tarter, baking soda and salt in large bowl. Set aside. Beat butter, sugar and eggs in large bowl with electric mixer on medium speed until light and fluffy. Gradually beat in flour mixture on low speed until well mixed. Refrigerate for 2 hrs or until firm.

Shape dough into 1 inch balls. Roll in sugar to coat. Place 2 inches apart on ungreased baking sheets.

Bake in a preheated 400 degree oven 6-8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
I found this recipe on McCormick's website.

 

 

 

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