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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
2 1/2 cups warm water
3/4 cup soft margarine
3/4 cup sugar
2 eggs
8 to 8 1/2 cups flour
2 1/2 tsp. salt
Directions:
Directions:
Soften yeast in warm water. Add margarine, sugar, eggs, 4 cups flour and salt. Stir and beat until smooth. Stir in remaining flour. This will be a soft dough. Cover tightly and store in refrigerator. When ready to use, punch down dough and shape into rolls. Let rise until double-up to 2 hours. Cover remaining dough and put back in refrigerator. Will keep up to 1 week.
Number Of Servings:
Number Of Servings:
3 to 4 dozen rolls
Personal Notes:
Personal Notes:
I make these rolls for Thanksgiving dinner. Easy to prepare a day in advance and are very good.

 

 

 

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