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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. yeast
2 1/2 cups warm water
3/4 cup soft margarine
3/4 cup sugar
2 eggs
8 to 8 1/2 cups flour
2 1/2 tsp. salt

Directions:
Directions:
Soften yeast in warm water. Add margarine, sugar, eggs, 4 cups flour and salt. Stir and beat until smooth. Stir in remaining flour. This will be a soft dough. Cover tightly and store in refrigerator. When ready to use, punch down dough and shape into rolls. Let rise until double-up to 2 hours. Cover remaining dough and put back in refrigerator. Will keep up to 1 week.

Number Of Servings:
Number Of Servings:
3 to 4 dozen rolls
Personal Notes:
Personal Notes:
I make these rolls for Thanksgiving dinner. Easy to prepare a day in advance and are very good.

 

 

 

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