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Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. brown sugar
1 c. butter
11/2 c. flour
1 c. white sugar
1 c. quick oats
pinch of salt
1/2 tsp. cinnamon
1/2 c. orange juice
3 T. flour

Directions:
Directions:
Combined 11/2 c flour 1 c. brown sugar and salt 1 c. quick oats ,cinnamon in a bowl. Stir in 1 c. melted butter into large crumbles. In a 13x9in glass or ceramic. pan place chopped rhubarb,combine white sugar ,flour sprinkle over the top of rhubarb . Pour orange juice over that.Scatter the crumble over the rhubarb.Bake in a preheated 375 degree's until golden and bubbly, 45 minutes. serve with whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the recipe of Joan Massey

 

 

 

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