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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. brown sugar
1 c. butter
11/2 c. flour
1 c. white sugar
1 c. quick oats
pinch of salt
1/2 tsp. cinnamon
1/2 c. orange juice
3 T. flour
Directions:
Directions:
Combined 11/2 c flour 1 c. brown sugar and salt 1 c. quick oats ,cinnamon in a bowl. Stir in 1 c. melted butter into large crumbles. In a 13x9in glass or ceramic. pan place chopped rhubarb,combine white sugar ,flour sprinkle over the top of rhubarb . Pour orange juice over that.Scatter the crumble over the rhubarb.Bake in a preheated 375 degree's until golden and bubbly, 45 minutes. serve with whipped cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the recipe of Joan Massey

 

 

 

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