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Watkins 5-flavor Cake Recipe

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This recipe for Watkins 5-flavor Cake, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deana Guhde
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1.2 cup shortening
3 cups sugar
5 eggs, beaten
3 cups flour
1/2 tsp. baking powder
1 cup milk
1 tsp. each coconut, rum, butter, lemon and vanilla extracts

Directions:
Directions:
Cream butter, shortening, and sugar until fluffy. Add beaten eggs and beat until lemon colored. Combine flour and baking powder and add alternately with milk. Stir in flavorings. Spoon into prepared 12-cup Bundt pan and bake at 325 for 1 1/2 hour or until done. Cool 10 minutes before removing from pan. Combine and bring to boil 1 cup sugar, 1/2 cup water, and 1 tsp. each butter, coconut, rum, lemon, vanilla and almond extract. Pour 1/2 glaze over cake before removing from pan and 1/2 afterwards.

 

 

 

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