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Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Eckhardt
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of ham loaf (available at Fareway)
1/2 c. graham cracker crumbs
1 egg
2 T. milk
SAUCE:
1 can tomato soup
3/8 c. vinegar
1 1/8 c. brown sugar
1 tsp. dry mustard

Directions:
Directions:
Combine the meatball ingredients and mix well. Form into balls (about golf ball size), place in baking dish. Combine sauce ingredients and cover the meatballs.
Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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