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Bavarian Dumplings Recipe

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This recipe for Bavarian Dumplings is from The Eyberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
2 tsp baking powder
2 eggs, beaten
1/2 cup milk
2 tbsp melted butter
3 slices bread, dried and cubed
Directions:
Directions:
Mix together flour, salt and baking powder
Mix together eggs, milk and butter
Add together with bread
Knead until mixed
Roll into a log and cut into 6 pieces
Place in boiling salt water and cover
Cook 10 minutes - DO NOT UNCOVER WHILE COOKING
Personal Notes:
Personal Notes:
Courtesy of Hazel Grant

 

 

 

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