"Hunger is the best sauce in the world."--Cervantes

Bavarian Dumplings Recipe

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This recipe for Bavarian Dumplings, by , is from The Eyberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Eyberg
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
2 tsp baking powder
2 eggs, beaten
1/2 cup milk
2 tbsp melted butter
3 slices bread, dried and cubed

Directions:
Directions:
Mix together flour, salt and baking powder
Mix together eggs, milk and butter
Add together with bread
Knead until mixed
Roll into a log and cut into 6 pieces
Place in boiling salt water and cover
Cook 10 minutes - DO NOT UNCOVER WHILE COOKING

Personal Notes:
Personal Notes:
Courtesy of Hazel Grant

 

 

 

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