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Strawberry and Cream Salad Recipe

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This recipe for Strawberry and Cream Salad, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hafele
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) package strawberry gelatin
1 1/2 cups boiling water
2 (10 oz.) frozen strawberries, undrained
1 (13 oz.) can crushed pineapple
1/4 tsp. salt
1 1/2 cups sour cream

Directions:
Directions:
Add water to gelatin, add berries, pineapple, and salt. Pour 1 1/2 cups into 9X13 pyrex pan. Chill. Keep remaining mixture at room temperature. When first layer is set, spread sour cream over mixture and then add remaining gelatin.

 

 

 

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