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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline Pumpkin Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 ½ cups canned pumpkin
2 eggs, beaten
2 tablespoons flour
½ teaspoon salt
2 tablespoons molasses
½ cup sugar
⅔ cup packed brown sugar
¾ teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 ½ cups evaporated milk
1 unbaked pie pastry
Topping
¼ cup packed brown sugar
1 tablespoon butter
½ cup pecans chopped
Directions:
Directions:
Beat the pumpkin, eggs, flour, salt, molasses, sugar, brown sugar, cinnamon, and pumpkin pie spice in a large bowl with an electric mixer. Add the milk and mix well. Pour the pumpkin mixture into a pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce the temperature to 325 degrees and bake for 1 hour and 20 minutes.
Mix the brown sugar, butter and pecans in a bowl. After the pie has baked, sprinkle the topping over the pie and bake 10 minutes longer.

 

 

 

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