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Raisin Nut Filling Recipe

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This recipe for Raisin Nut Filling, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groen
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
2 T butter
1/4 cup water
3/4 cup chopped pecans or walnuts
1 cup raisins (cut up)
cream or milk

Directions:
Directions:
Cook first 3 ingredients until soft ball stage. Add raisins and nuts. Add cream as needed to make it easier to spread.

Personal Notes:
Personal Notes:
This is an old recipe that Mom gave me. It is very good in the center of a chocolate layer cake.

 

 

 

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