"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raisin Nut Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Nut Filling, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groen
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
2 T butter
1/4 cup water
3/4 cup chopped pecans or walnuts
1 cup raisins (cut up)
cream or milk

Directions:
Directions:
Cook first 3 ingredients until soft ball stage. Add raisins and nuts. Add cream as needed to make it easier to spread.

Personal Notes:
Personal Notes:
This is an old recipe that Mom gave me. It is very good in the center of a chocolate layer cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!