"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Round Up Barb B Que Sauce Recipe

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This recipe for Round Up Barb B Que Sauce, by , is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Weisenhorn
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 MED ONIONS CHOPPED UP
3/4 CUP CATSUP
3/4 cup Water
3 Tbsp Vinegar
2 Tbsp Worchestshire Sauce
1 tsp Salt
1 tsp Paprika
1/4 tsp Black Pepper
1 tsp Chili Powder

Directions:
Directions:
Blend all ingredients and cook pork or beef in it, or use it to base fish.

Personal Notes:
Personal Notes:
I have used this for YEARS! I got it from my sister Jane back in the 60's.

 

 

 

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