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Strawberry Nut Bread with Sweet Cinnamon Butter Recipe

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This recipe for Strawberry Nut Bread with Sweet Cinnamon Butter is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
1 1/2 c sugar
1 tsp vanilla
1/4 tsp lemon extract
4 eggs
3 c flour
1 tsp salt
3/4 tsp cream of tarter
1/2 tsp soda
1 c strawberry jam
1/2 c sour cream

Cinnamon Butter
1/2 c butter (1 stick), softened
1 c confectioner sugar
2 tsp cinnamon
Directions:
Directions:
Use an electric mixer and mix butter, sugar, vanilla, lemon extract until creamy. Add eggs and beat well. With a wooden spoon mix in the remaining ingredients. You can add nuts if you like ( 1/2 c pecans).
Pour into well greased loaf pans. Pans should be about half full depending on the size of the pan it may be 2 or more. Bake 350º for 45 min or until a butter knife comes out clean. This really depends on the size of the pans.

Cinnamon Butter
Mix all ingredients and store in the refrigerator
Personal Notes:
Personal Notes:
Cil and I made this alot at Christmas time and gave it away in small loaf size. Well I gave it away -I think Cil just ate hers-ha!

 

 

 

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