"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Franks Caney River Bloody Mary's Recipe

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This recipe for Franks Caney River Bloody Mary's, by , is from Our Martin Family Cookbook #3, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Martin
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 qt bottle of Clamato Juice
1 lg bottle Spicy V8
2 lemons, squeezed
2 cloves garlic, minced
3 tsp Horseradish
1 tsp worcestershire sauce
1/2 tsp hot sauce
1 tsp ground pepper
2 c vodka

Directions:
Directions:
Mix together in a gallon pitcher
Take left over lemons and rub the rim of your glass. Turn the glass upside down and rub the glass in celery salt or old bay seasoning before filling the glass with the bloody mary's

Personal Notes:
Personal Notes:
Frank Collier is a great neighbor!! He has made these Bloody Mary's and brought them over on lazy mornings through the holidays many times.

 

 

 

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