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Potatoes Queen Anne Recipe

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This recipe for Potatoes Queen Anne, by , is from GNO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay LaChance
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
2 Tbsp lemon juice
Salt to taste
Freshly ground black pepper
Sugar
1/2 cup chopped green onion
1 cup crumbled cooked bacon
1 cup Mozzarella cheese, grated
1 cup chicken broth
1/2 cup dry white wine
Chopped green onion for garnish

Directions:
Directions:
Preheat oven to 375. Peel and thinly slice potatoes. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the chopped green onion, crumbled bacon and grated cheese. Repeat until everything is used, ending with cheese. Pour the chicken broth and wine over the potatoes and bake for approximately 45 minutes or until potatoes are tender and top is browned. Garnish with green onion.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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