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Zucchini Frittata Recipe

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This recipe for Zucchini Frittata is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 cup shredded zucchini
1 teaspoon vegetable oil
3 eggs beaten
1/4 teaspoon salt
1cup shredded Swiss cheese
Directions:
Directions:
In an 8-nch ovenproof skillet over medium heat, saute onion and zucchini
in oil for 3 minutes. Pour eggs over top; sprinkle with salt. Cook
untill almost set, about 6-7 minutes. Sprinkle with cheese.
Bake at 350 degrees for 4-5 minutes or until melted. Serves 2

 

 

 

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