This recipe for Baked Cheese Grits, by Barbra Ash, is from Just One More Recipe,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 c. water 2 tsp. salt 1 1/2 c. quick cooking grits 3/4 stick margarine or butter 1 lb. Velveeta cheese ( regular or Mexican for a little kick) 3 eggs, slightly beaten
Bring salted water to a boil. Add grits and cook according to package directions. Remove from heat; add butter and Velveeta, stirring until melted. Slowly stir in eggs and mix thoroughly. Pour into greased 13x9x2" pan and bake @ 300º for 90 minutes.
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