"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbra Ash
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
2 tsp. salt
1 1/2 c. quick cooking grits
3/4 stick margarine or butter
1 lb. Velveeta cheese ( regular or Mexican for a little kick)
3 eggs, slightly beaten

Directions:
Directions:
Bring salted water to a boil. Add grits and cook according to package directions. Remove from heat; add butter and Velveeta, stirring until melted. Slowly stir in eggs and mix thoroughly. Pour into greased 13x9x2" pan and bake @ 300 for 90 minutes.

 

 

 

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