"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Whitlock
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 slices day old white bread, crusts removed
2 packages (8 oz each) cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey

Sauce:
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 c. fresh or frozen blueberries
1 Tbsp. butter

Directions:
Directions:
Cut bread into 1" cubes; place half in a greased 13x9x2" baking dish. Cut cream cheese into 1" cubes; place over bread. Top with blueberries and remaining bread cubes.

In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake @ 350 for 30 minutes. Uncover and bake 25-30 minutes longer or until golden brown and center is set.

Sauce: In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 3 minutes. Stir in blueberries and reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over the French toast.

 

 

 

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