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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices day old white bread, crusts removed
2 packages (8 oz each) cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey

Sauce:
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 c. fresh or frozen blueberries
1 Tbsp. butter
Directions:
Directions:
Cut bread into 1" cubes; place half in a greased 13x9x2" baking dish. Cut cream cheese into 1" cubes; place over bread. Top with blueberries and remaining bread cubes.

In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake @ 350º for 30 minutes. Uncover and bake 25-30 minutes longer or until golden brown and center is set.

Sauce: In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 3 minutes. Stir in blueberries and reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over the French toast.

 

 

 

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