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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PILGRIM PIE Recipe

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This recipe for PILGRIM PIE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked pumpkin, squash or sweet potatoes
1 cup brown sugar, packed
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg or 2 tsp. pumpkin pie spice
1 cup evaporated milk
1 cup water
2 eggs, well beaten
2 unbaked 9 inch pie shells
Directions:
Directions:
Mix all ingredients and pour into pie shells. Preheat oven to 400º, bake for 15 minutes. Reduce heat to 350º and bake for 45 minutes more. Center should be firm when shaken.

 

 

 

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