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Home Made German Chocolate Icing Recipe

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This recipe for Home Made German Chocolate Icing is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Carnation evaporated milk (11oz.)
1 1/2 c. sugar
4 eggs (beaten)
3/4 c. stick butter
1 1/2 tsp. vanilla
2 1/4 c. sweetened coconut
2 1/4 c. chopped pecans
Directions:
Directions:
Cook milk, sugar, eggs, butter over medium heat, stir until thicken(about 12 minutes), then remove from heat. Add vanilla, coconut and pecans. Stir until thick enough to spread without running. Spread on double layer cake or a sheet cake. Takes about 20 minutes (give or take) to make it. Don't add vanilla before cooking as it will cook out .
Number Of Servings:
Number Of Servings:
Enough to ice double layer cake.
Preparation Time:
Preparation Time:
20 minutes give or take
Personal Notes:
Personal Notes:
I use German Chocolate cake mix. I bake it in cookie sheet (with sides) or jelly roll pan. This makes it like most people like it a little cake and lot of icing. Recipe came from back of German Chocolate wrapper I go from Grandma Ruby Sowers. Enjoy !!!!!

 

 

 

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