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SAWDUST SALAD Recipe

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This recipe for SAWDUST SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Vogel
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
1 3-oz. box lemon Jell-O
1 3-oz. box orange Jell-O
2 cups hot water
1 1/4 cups cold water
3 bananas
1 #2 can crushed pineapple, drained
2 bags miniature marshmallows
Second Layer:
2 eggs, well beaten
6 tbsp. flour
1 cup sugar
2 cups canned pineapple juice
Third Layer:
2 packages Dream Whip
1 8-oz package of cream cheese
1 cup milk
Grated American cheese

Directions:
Directions:
First Layer: Dissolve Jell-O in water, add pineapple. Slice bananas on top of mixture. Put marshmallow on top of bananas. Let Jell-O firm up in refrigerator.
Second Layer: Cook all ingredients until thick, stirring constantly. Let cool, then spread on top of Jell-O.
Third Layer: Mix Dream Whip and milk according to directions on package. Add softened cream cheese and whip together well. Spread on top of custard mixture. Sprinkle cheese on top.

Personal Notes:
Personal Notes:
In memory of Joyce Milby

 

 

 

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