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Bonnie's Raspberry Pretzel Dessert Recipe

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This recipe for Bonnie's Raspberry Pretzel Dessert, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Studer
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3 T. sugar
3/4 cup butter, melted
8 oz. cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream, whipped
2 cups miniature marshmallows
6 oz. pkg. raspberry gelatin
2 1/2 cup boiling water
10 oz. pkg. frozen raspberries

Directions:
Directions:
Mix pretzels with butter and sugar, press into bottom and sides of a 9 x 13 pan. Bake at 350 for 15 minutes. Set aside to cool. Cream softened cream cheese, powdered sugar, beat well. Fold in whipped cream and marshmallows, spread over cooked crust. Dissolve gelatin in water, stir in berries, breaking up to thaw. Chill until slightly thickened, then spread over cream layer. Chill.

 

 

 

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